At Jellx, we craft ultra-modern, transparent gel desserts—bold in flavor, light in calories, beautiful in form. Think vanilla, yuzu, matcha, espresso—all in a shimmering, wobbly bite.

Made in Austria. No sugar. No nonsense. Only the purest blends of gelatin, erythritol, agar, and love. Launching soon. Follow us on Instagram for sneak peeks and flavor drops.